Our Work
Monica McCown, General Manager, Artisans Table - Orlando, FL
"Garrett Hendrickson created a cocktail program for Artisan's Table that our guest loved, with several drinks staying on our menu for years. He's a true hospitality professional who elevated our bar program far beyond just making drinks. His training taught our team not only bartending skills but also how to deliver exceptional hospitality."
Susan Murphy, Bar Manger, Emeril's Orlando - Orlando, FL
"Garrett brought a deep knowledge of classic and New Orleans-style cocktails, and elevated them with his own fresh, innovative twist. His creativity, attention to detail, and understanding of flavor profiles resulted in a cockatail menu that was both rooted in tradition and originality."
Wine Bar George - Disney Springs, Lake Buena Vista, FL
Conducted in-depth research on flavor profiles, trends, and ingredients to create a cocktail menu that aligned with the wine-focused atmosphere.